abril 26, 2008

branco






"White teas are the rarest in the world and undergo the least processing of any type of tea. Very small buds and shoot tips are plucked early in the spring at day break and dried to remove all moisture, but slowly to preserve the delicate 'just picked' flavour. Lighter in body than green teas, a white tea has a liquor which is naturally sweet. White teas are particularly rich in antioxidants and in stress relieving theanine."

1 comentário :

ghirigori baumann disse...

no sé como es el tè blanco, pero si tiene sabor aún más ligero del tè verde, estoy casi seguro que no me va a gustar :)